quality Spiral Dough Mixer & Heavy Duty Dough Mixer manufacturer

How to choose the vertical dough mixer and the horizontal dough mixer?   The vertical dough mixer is suitable for making dough such as bread, while the horizontal type is suitable for making steamed buns, because the horizontal dough mixer is difficult to fully expand the gluten due to its slow stirring speed and physical effects, it is usually pressed by a dough sheeter to help the gluten combine. The mixing speed and mechanical structure of the vertical dough mixer can directly make the gluten fully expand during mixing.   If you want to start a business of Chinese-style pastries, HARGSUN horizontal dough mixer is very competitive price, and the horizontal dough mixer can mix the dough from 15kg up to 150kg, which is easy for your starting business.   Now let's recommend a hot-sell dough mixer, it is a fully automatic two-speed double-acting type dough mixer with luxurious and beautiful appearance. It adopts two high-power motors with sufficient stirring power and good dough mixing effect. microcomputer touch panel control, simple operation, working time setting and operation are clear at a glance. The barrel is made of 201 thick stainless steel, which is sturdy and durable.   Of course, as for making good products, whether it is bread, cakes, toast, and other baked pastries, or Chinese-style pastries such as steamed buns, it is most important to choose a right dough mixer, not only the function but also the suitable capacity.

Hargsun spiral dough mixer A Series is the most competitive model.   With the Mechanical button, which is easy to switch the slow speed or fast speed as the baker request. While choose the slow speed to mix the dough, the bowl speed will run at 12r/min. If the baker switch the speed to fast speed the rod speed is up to 220r/min, at the meanwhile the bowl speed is 22r/min. The dough film will come out as soon as 7 minutes.          Hargsun spiral dough mixer A series is gearbox driving, so it is very efficient and druable. Our customer has bought serveral sets spiral dough mixer from Hargsun, which have been used for almost 2 years, just one set of them need to change the belt.         We have the spiral dough mixer capacity from 7liter to 260liter. What's more, we have different function spiral dough mixer, so you can get the best spiral mixer advice no matter you’re a home artisan or established bakery.