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Home > products > Noodle Press Machine > Commercial Dough Sheeter Stand Dough Pressing For Dumpling Wonton Wrapper

Commercial Dough Sheeter Stand Dough Pressing For Dumpling Wonton Wrapper

Product Details

Place of Origin: Guangdong, China

Brand Name: HARGSUN

Certification: CE, ISO

Model Number: AG130-30A

Payment & Shipping Terms

Minimum Order Quantity: 5 sets

Packaging Details: Wooden case

Delivery Time: 7-30 days depond on the order quantity

Payment Terms: L/C, T/T, Western Union, MoneyGram

Supply Ability: 500 sets /Month

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Highlight:
Voltage:
220V
Power(w):
1500
Dimension(l*w*h):
620*670*1100mm
Application:
Restaurants,Food,Snack Bar,Food Processing Units
Product Name:
High Speed Noodle Press Making Machine
Roller Speed:
130r/min
Usage:
Food Processing Industry,Easy Operation,Cooking Equipment,Kitchen Equipment
Feature:
Low Energy High Speed,Easy Operation,High Efficiency,Eco-Friendly
Warranty:
1 Year
Package:
Wooden Case
Voltage:
220V
Power(w):
1500
Dimension(l*w*h):
620*670*1100mm
Application:
Restaurants,Food,Snack Bar,Food Processing Units
Product Name:
High Speed Noodle Press Making Machine
Roller Speed:
130r/min
Usage:
Food Processing Industry,Easy Operation,Cooking Equipment,Kitchen Equipment
Feature:
Low Energy High Speed,Easy Operation,High Efficiency,Eco-Friendly
Warranty:
1 Year
Package:
Wooden Case
Commercial Dough Sheeter Stand Dough Pressing For Dumpling Wonton Wrapper

Commercial Dough Sheeter Stand Dough Pressing For Dumpling Wonton Wrapper

 

A dough presser, also known as a dough sheeter or dough roller, is a kitchen tool used to shape and flatten dough for baking. Some common features of a dough presser may include:

  1. Adjustable thickness: A dough presser may have the option to adjust the thickness of the dough, allowing for different types of baked goods to be made, such as pizza crusts, pastry dough, or flatbreads.

  2. Non-stick surface: Many dough pressers have a non-stick surface to prevent the dough from sticking to the presser, making it easier to work with and reducing the need for additional flour.

  3. Multiple rollers: Some dough pressers have multiple rollers, which can help to evenly distribute pressure and flatten the dough more efficiently.

  4. Easy to clean: A dough presser should be easy to clean, with removable parts that can be washed in the sink or dishwasher.

  5. Durability: A high-quality dough presser should be made of durable materials that can withstand frequent use and last for a long time.

Overall, a good dough presser should be easy to use, efficient, and make the process of shaping and flattening dough easier and more consistent.

 

Specifications:

 

Model AG130-30A
Voltage(V/Hz) 220/50
Input Power(W) 1500
Roller Speed(r/min) 130
Roller Length(r/min) 300
Roller Diameter(mm) 112
Net weight(kg) 125
Width*Depth*Height(mm) 620*670*1110

 

 

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